Vegan Creamy Polenta and Red Wine Mushrooms April 13, 2019 Add Comment Edit Super creamy polenta, topped with mushrooms cooked in red wine and garlic. Share this post Related PostsVegan Chou Farci (Cabbage Stuffed with Barley and Lentils)Cilantro Lime Mexican Rice Like Chipolte’sDijon Tahini Green BeansVegan Tuna Salad Sandwich10 Minute Garlic Bok ChoyRoasted Brussels Sprout and Couscous SaladVegan Lavender Blueberry Pop TartsCauliflower Shawarma Buddha Bowl
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