Vegan Creamy Polenta and Red Wine Mushrooms April 13, 2019 Add Comment Edit Super creamy polenta, topped with mushrooms cooked in red wine and garlic. Share this post Related PostsVegan Wonton SoupVegan Lentil TacosVegan Parmesan Herb Crusted TofuSmashed Chickpea Salad WrapsAsian Garlic TofuVegan Creamy Tomato Mediterranean One Pot PastaSpicy tofu scrambleVegan Mashed Potato Bowls
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