Vegan Creamy Polenta and Red Wine Mushrooms April 13, 2019 Add Comment Edit Super creamy polenta, topped with mushrooms cooked in red wine and garlic. Share this post Related PostsVegan Chou Farci (Cabbage Stuffed with Barley and Lentils)Vegan Lavender Blueberry Pop TartsVegan Tuna Salad SandwichDijon Tahini Green Beans10 Minute Garlic Bok ChoyRoasted Brussels Sprout and Couscous SaladCilantro Lime Mexican Rice Like Chipolte’sCreamy Vegan Lemon Pasta with Fresh Peas and Spinach
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