Vegan Creamy Polenta and Red Wine Mushrooms April 13, 2019 Add Comment Edit Super creamy polenta, topped with mushrooms cooked in red wine and garlic. Share this post Related PostsVegan Chickpea Meatball Subs with Homemade MozzarellaThe Most Delicious Meatless Black Bean Meatloaf with Creamy Avocado Verde Sauce (vegan, gluten free)Easy Superfood Quinoa BowlBalsamic Soy Roasted Garlic MushroomsVegan WellingtonGrilled Eggplant and Spinach SaladThe Ultimate Winter Bliss BowlsEggplant Cannelloni
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