Vegan Creamy Polenta and Red Wine Mushrooms April 13, 2019 Add Comment Edit Super creamy polenta, topped with mushrooms cooked in red wine and garlic. Share this post Related PostsVegan Lentil TacosLife-Changing Vegan Cheese SauceVegan Parmesan Herb Crusted TofuVegan Buffalo Cauliflower QuesadillasSpicy tofu scrambleAsian Garlic TofuSmashed Chickpea Salad WrapsZucchini Fritters with Vegan Sour Cream
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