Vegan Mushroom Bourguignon with Potato Cauliflower Mash April 13, 2019 Add Comment Edit Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Share this post Related PostsEasy Superfood Quinoa BowlThe Most Delicious Meatless Black Bean Meatloaf with Creamy Avocado Verde Sauce (vegan, gluten free)Grilled Eggplant and Spinach SaladVegan WellingtonThe Ultimate Winter Bliss BowlsBalsamic Soy Roasted Garlic MushroomsVegan Chickpea Meatball Subs with Homemade MozzarellaEggplant Cannelloni
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