Vegan Mushroom Bourguignon with Potato Cauliflower Mash April 13, 2019 Add Comment Edit Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Share this post Related PostsDetox Moroccan-Spiced Chickpea Glow BowlVegan Winter Vegetable Stew with Cheesy Herb DumplingsVegan katsu curry with tofuVegetarian PhoVegan Veggie Miso SoupHomemade Blueberry Vegan Pop TartsLemongrass aubergine neatballsSheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing
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