Vegan Mushroom Bourguignon with Potato Cauliflower Mash April 13, 2019 Add Comment Edit Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Share this post Related PostsCilantro Lime Mexican Rice Like Chipolte’sVegan Chou Farci (Cabbage Stuffed with Barley and Lentils)Vegan Lavender Blueberry Pop TartsDijon Tahini Green Beans10 Minute Garlic Bok ChoyRoasted Brussels Sprout and Couscous SaladCauliflower Shawarma Buddha BowlVegan Tuna Salad Sandwich
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